The Whole Share: Real Food Recipe Book (PDF)
$4.99Price
A 36-page digital recipe book for cooking through a beef and pork share and putting food up for winter. 17 recipes for every part of the animal, from chuck roast and short ribs to liver, heart, oxtail, Yooper pasties, carnitas, breakfast sausage, rendered tallow and lard. Plus a preserving section with USDA-tested canning for beef chunks, ground meat, meat stock, applesauce, dilly beans, dill pickles and crock sauerkraut, with pressure tables by elevation. Instant PDF download. Love and light.
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